Small bites
Keema Samosas
Tender minced lamb, crisp golden pastry, 2 per order
$15
Vegetable Samosas
Lightly spiced potato and vegetables, crisp golden pastry, 2 per order
$11
vegan
Chettinad-Style Chicken
Tomato-ginger masala, fresh ginger, fresh chili, flash-fried chicken, crispy curry leaves
$18
gluten free
Baby Brinjals
Petite eggplants roasted in masala, topped with fresh herbs
Muttakos Medallions
melty, crispy cabbage steaks with mustard seed and coconut, served with lime pickle dahi sauce
$10
gluten free, vegetarian
Mushroom & Bitter Gourd Sabzi
mushrooms roasted in coconut oil, bitter gourd, caramelized onions, green chilies, and warming spices, served with a Malabar Paratha
gluten free, dairy free option, low sodium, plant based option, vegan
Kerala Beef
braised then dry-fried short rib, warming spices, Malabar Paratha
$22
Button Idlis with Prawn Pickle
bite-sized buttons of fermented rice batter served with baby prawns cooked with vinegar and chilies
$16
gluten free, shellfish
Button Idlis with Sweet Potato Pulusu
bite-sized buttons of fermented rice batter served with a spicy, sweet, and sour sweet potato chutney
$14
gluten free, vegan
To taste
Aloo Chaat
Masala fries, house-made chutneys, chopped tomato, onion, cilantro, and sev (crunchy chickpea flour sprinkles)
$12
Bhel Puri
Puffed rice tossed with chutneys, crunchies, peanuts, and more
$9
gluten free, tree nut, vegan
Karela Chaat
Crispy bitter gourd, house-made chutneys, chopped onions, tomatoes, and herbs
Root Vegetables Chaat
shaved sweet potato and beetroot, lemon, chaat masala, smoked beetroot raita
vegetarian
From the grill
The Rani
Eggplant salaan puree, tandoori mushrooms, beetroot kabab, marinated paneer tikkas, whole tandoori shallots, and parsnips, topped with rani-pink smoked beetroot raita
$32
The Raja
Chicken malai kabab, beef sirloin boti, Amritsari fish cubes, accompanying sauces
$38
The Hariyali Whole Fish
Whole branzino rubbed with a paste of ginger, herbs, and green chilies before being skewered and cooked in the tandoor
$36
Pork Korma
Local, juicy, heritage pork chop, served off the bone, with a tangy, spicy, warming sauce, rice, and a cashew tadka
$42
Sauce-based dishes
Chicken Ishtu
boneless, skinless chicken thighs, coconut milk gravy, local vegetables, gentle seasonal spices, served with a Malabar Paratha
$24
dairy free, halal
South Indian Vegetable Kurma
Vegetable assortment cooked in a gravy thickened with coconut milk, ground poppy seeds, and warm spices (served with rice)
$20
Tamilian Chicken
tender boneless, skinless chicken thighs, cooked in a spicy, punchy, green-chili-tamarind sauce (served with rice)
$25
gluten free, halal
Fish Moilee
light, silky, coconut milk gravy, melt-in-your-mouth barramundi (served with Malabar paratha)
$28
Lamb Vindaloo
Lamb cooked with onions, vinegar, dried red chilies, and warm spices. FIERY hot, and delicious (served with rice)
spicy, gluten free
Tamatar & Bhindi Daal Tadka
Slow-cooked lentils with tomatoes and okra, tempered with ghee and panch phoron, and East Indian seed and spice blend (served with rice)
Chili Paneer
house paneer (Indian pressed cheese), chili-tomato sauce, onions, bell peppers, rice
Lamb Biryani
slow-cooked rice dish with lamb and a side of yogurt sauce
Chicken Biryani
slow-cooked rice dish with chicken and a side of yogurt sauce
Jackfruit Biryani
slow-cooked rice dish with jackfruit and a side of yogurt sauce
Alongside
Malabar Paratha
crisp, flaky, white flour flatbread
$5
Naan
Tandoor-cooked flatbread
Chawal
Side of rosewater rice
$4
Raita
Cooking yogurt sauce typically paired with spicier dishes
Chutneys & Achaars Plate
Assortment of housemade chutneys, pickles, and condiments
I've had enough... maybe
Mini Mithai
Seasonal, rotating platter of Indian sweets
Kulfi
Seasonal house-made ice cream
$6
Mango Lassi Shots
Just a little cheeni (sugar) for the table
$8
Rasmalai
saffron, cardamom, rose, and pillowy-soft, sweet paneer
